Shila by Sharon Cohen
Shrimp Salad with Anchovy, Avocado & other good stuff
Ok, so I’m really trying not to say that too often, but seriously, Shila is one of the best restaurants EVER. I’ve been there twice and will most definitely return in the near future. Last time we had a spot at the bar and had the best experience. The barkeepers were incredibly friendly and you could tell that they clearly enjoy their job, shaking cocktails to the beats of the music - it definitely contributed to the great atmosphere.
Now, let’s get to the FOOD. What can I say…every dish is on point. There was nothing I didn’t like. If I had to choose just one thing on the menu, I would go for the scallops with asparagus, they were so good. I assume though, that you’re not gonna go alone, so tell your partner to go for the beef tenderloin with gnocchi and since the portions are not too huge, you can share the shrimp salad, too.
In case you were wondering: no, you can not skip the desserts! We had the “Entremet” and it was to die for! On top of that, we got a tart on the house - I don’t think it was on the menu, but it came with ice cream that tasted like heaven - or if I had to describe it slightly more precise, I’d say it was a mix of Christmas cookies & cinnamon buns. So, so good.
If you’d like to impress someone, take them here. Do not think twice.
